Restaurant
 AA Rosette Award Winning Restaurant
Eating out at the Woodlands Restaurant nestled in the Somerset countryside offers you a place to sit and sample the finer things in life.
The restaurant at Woodlands has built up an enthusiastic local following and imaginative, creative dishes are served in the charming Victorian dining room. Peter and Glenda are assisted by a dedicated team to give you the finest dining experience. The menu changes according to the season.
For that special occasion: from a romantic dinner for two to a family celebration our chef will delight and surprise you with his culinary skill, diversity and mastery.
A sample of our a la carte menu below gives you an idea of what's on offer at Woodlands. Our restaurant is open to non-residence for lunch and dinner daily, and don't forget Sunday lunches - we offer a three course menu for £19.50
A 10% service charge is charged on all parties of 8 and over.
Woodlands Country House Hotel
Sample Menu
Starters
Cream of Cauliflower and Dill Soup £5.95
Smoked Duck Salad served on Picked Leaves with Caramelised Peaches £6.95
Smoked Chicken Terrine wrapped in Parma Ham
served with a Tomato Compote £6.95
Duo of Seafood – Smoked Trout & Horseradish Cream sauce & Fresh Water Crayfish Tails in Marie Rose Sauce topped with caviar £7.95
Chicken Liver Parfait served with Plum & Ginger Chutney
& Toasted Brioche £5.95
Savoury Tart of Smoked & Fresh Salmon in a pool of Watercress sauce £6.95
Mains
English Sirloin of Beef served on a Bed of Mediterranean Vegetables
with a Rich Red Wine &Mushroom Jus £21.95
Breast of Chicken wrapped in Parma Ham served with a Pesto Cream Sauce £16.95
Rack of Lamb with a Duo of Sauces – Creamy Mint and Port Wine Jus £18.95
Grilled Halibut on a bed of Picked Leaves & Cherry Tomatoes
drizzled with Salsa Verdi £16.95
Fresh Salmon served on a Tian of Courgettes & Tomatoes
with a Fresh Tomato Sauce £16.95
Spinach & Ricotta Tortellini in a Light Cheese Sauce £12.95
Desserts
Home-Grown Plum Crumble with Vanilla Ice Cream
Lemon Tart served with Lemon Cream & Fresh Berries
Chocolate Truffle Torte with Rich Chocolate Ice cream
White Chocolate & Ginger Cheesecake with Mandarin Orange Segments
Crème Brulee served with marinated Berries
(All Desserts £5.95)
Woodlands Cheese Plate – Barbers Cheddar, Somerset Brie & Blue
served with Grapes, Celery, Homemade Apple Chutney – and savoury biscuits £6.95
Selection of English & Herbal Teas & Coffees £2.25
10% service fee added to all parties over 8
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